Inactive
Radio Africa & Kitchen
4800 3rd Street, San Francisco, California 94124, USA Get Directions
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About Radio Africa & Kitchen
The name comes from Eskender's experience growing up in Ethiopia with very few outlets for popular music and sports. Only one household per neighborhood might have a radio and kids would gather and listen to soccer matches and music, sharing laughter, conversation and snacks. When you dine with us, you will enjoy a seasonal, nutritionally well-balanced meal that always includes organic vegetables, greens, grains, nuts, wild fish, shellfish and fruit, accompanied by fine herbs and spices.
History
Established in 2004.
Radio Africa & Kitchen was created by Chef Eskender Aseged. Originally from Ethiopia, Eskender arrived in San Francisco in the late 80's where he spent the next 20 years working in the Bay Area with such luminaire chefs as Jeremiah Tower, Joyce Goldstein, Nancy Oaks, Daniel Peterson and Daniel Humm. During this time, inspired by these great chefs, he began experimenting with different food preparations of his own.
About Radio Africa & Kitchen
The name comes from Eskender's experience growing up in Ethiopia with very few outlets for popular music and sports. Only one household per neighborhood might have a radio and kids would gather and listen to soccer matches and music, sharing laughter, conversation and snacks. When you dine with us, you will enjoy a seasonal, nutritionally well-balanced meal that always includes organic vegetables, greens, grains, nuts, wild fish, shellfish and fruit, accompanied by fine herbs and spices.
History
Established in 2004.
Radio Africa & Kitchen was created by Chef Eskender Aseged. Originally from Ethiopia, Eskender arrived in San Francisco in the late 80's where he spent the next 20 years working in the Bay Area with such luminaire chefs as Jeremiah Tower, Joyce Goldstein, Nancy Oaks, Daniel Peterson and Daniel Humm. During this time, inspired by these great chefs, he began experimenting with different food preparations of his own.
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