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101 Spear Street, San Francisco, CA 94105, USA Get Directions
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George and Alice Chan begin creating the Yank Sing chili pepper sauce, shortly after emigrating from China and before opening the restaurant. Like many Chinese families in the late 1940’s, they fled China during the Communist Revolution and settled in San Francisco in hopes of a better life for their four children. Yank Sing became a favorite among San Francisco’s movers and shakers and a must-visit restaurant for tourists. Now a third generation is at the restaurant’s helm. Henry’s daughter, Vera Chan-Waller, is in the kitchen every day, ensuring that Yank Sing maintains its high standards and traditions — and keeps growing along with the Bay Area’s vibrant food culture.
George and Alice Chan begin creating the Yank Sing chili pepper sauce, shortly after emigrating from China and before opening the restaurant. Like many Chinese families in the late 1940’s, they fled China during the Communist Revolution and settled in San Francisco in hopes of a better life for their four children. Yank Sing became a favorite among San Francisco’s movers and shakers and a must-visit restaurant for tourists. Now a third generation is at the restaurant’s helm. Henry’s daughter, Vera Chan-Waller, is in the kitchen every day, ensuring that Yank Sing maintains its high standards and traditions — and keeps growing along with the Bay Area’s vibrant food culture.
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