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2060 S Euclid St, Anaheim, CA 92802, USA Get Directions
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Wayne LaVigne first got involved in the pizza business in 1965 at the age of 16, working at Northland Pizza in Grand Rapids, Michigan.
His pay? Ham and Cheese Submarine Sandwiches, and the tips from making deliveries. (Wayne wasn’t crazy about pizza then because he never found a pie he liked).
Pizza boxes weren’t even around then. The pizza, back then, would be placed on a cardboard disk, and slipped inside a paper bag. The bag would be puffed up at the top, stapled closed and then put in a metal propane heated box within the trunk of a ’56 Chevy with the trunk lid removed.
Wayne LaVigne first got involved in the pizza business in 1965 at the age of 16, working at Northland Pizza in Grand Rapids, Michigan.
His pay? Ham and Cheese Submarine Sandwiches, and the tips from making deliveries. (Wayne wasn’t crazy about pizza then because he never found a pie he liked).
Pizza boxes weren’t even around then. The pizza, back then, would be placed on a cardboard disk, and slipped inside a paper bag. The bag would be puffed up at the top, stapled closed and then put in a metal propane heated box within the trunk of a ’56 Chevy with the trunk lid removed.
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