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1622 Ocean Park Blvd, Santa Monica, CA 90405, USA Get Directions
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Tre Mani, so called because it requires three hands to grasp, offers equally exhilarating handling while presenting sandwiches as bold and recognisable as a classic Italian sports car steering wheel.
The bread is essential to a great sandwich. Chef Jyan experimented until he found the perfect combination for Tre Mani, then painstakingly prepared the Schiacciata. The end product has a chewy, feather-like crumb within and a gloss finish reminiscent of exquisite focaccia. Sliced in half right out of the oven, it becomes the ideal container for Chef Passerotti's seasonal preserves, ever-present California vegetables, and American-made, Italian-style deli proteins.
Tre Mani, so called because it requires three hands to grasp, offers equally exhilarating handling while presenting sandwiches as bold and recognisable as a classic Italian sports car steering wheel.
The bread is essential to a great sandwich. Chef Jyan experimented until he found the perfect combination for Tre Mani, then painstakingly prepared the Schiacciata. The end product has a chewy, feather-like crumb within and a gloss finish reminiscent of exquisite focaccia. Sliced in half right out of the oven, it becomes the ideal container for Chef Passerotti's seasonal preserves, ever-present California vegetables, and American-made, Italian-style deli proteins.
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