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1954 University Ave, Berkeley, CA 94704, USA Get Directions
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Christina and Peter opened The Butcher’s Son in February 2016. The brother-sister duo grew up in the restaurant business, working at their dad’s American-style diner in their teens.
Today, Christina and Peter are working to make plant-based food more accessible to everyone, inspired by the diner of their childhood. With an aim to provide nostalgic comfort food without a trace of animals, The Butcher’s Son has become a favorite amongst vegans and non-vegans alike.
We serve delicious food that everyone can enjoy.
Christina and Peter opened The Butcher’s Son in February 2016. The brother-sister duo grew up in the restaurant business, working at their dad’s American-style diner in their teens.
Today, Christina and Peter are working to make plant-based food more accessible to everyone, inspired by the diner of their childhood. With an aim to provide nostalgic comfort food without a trace of animals, The Butcher’s Son has become a favorite amongst vegans and non-vegans alike.
We serve delicious food that everyone can enjoy.
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