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Taste of the Himalayas
2633 Bridgeway, Sausalito, CA 94965, USA Get Directions
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About Taste of the Himalayas
"Taste Of The Himalayas" our name is a summary of where we are from and what we bring to the table. We are three siblings two sisters Dawa, Pasang, and Pemba T Sherpa raised in the foothills of the Himalayas, Nepal where we were blessed with an opportunity to experience all the different cultures and the wonderful food that came with it from the neighbouring countries. With our restaurant we would like to present you a part of our childhood growing up in Nepal. At Taste of the Himalayas what we serve on the table is blend of Nepalese, Tibetan and Indian dishes, it can simply be referred to as Himalayan cuisine. With our Sausalito location we will be incorporating the freshness of the sea and the locally grown seasonal produce which will definitely give our dishes a whole new dimension. We are all about amalgamating different cultures and cuisines; we bring you the spices from India, spirituality from Tibet, hospitality from Nepal and the freshness of ingredients from California.
About Taste of the Himalayas
"Taste Of The Himalayas" our name is a summary of where we are from and what we bring to the table. We are three siblings two sisters Dawa, Pasang, and Pemba T Sherpa raised in the foothills of the Himalayas, Nepal where we were blessed with an opportunity to experience all the different cultures and the wonderful food that came with it from the neighbouring countries. With our restaurant we would like to present you a part of our childhood growing up in Nepal. At Taste of the Himalayas what we serve on the table is blend of Nepalese, Tibetan and Indian dishes, it can simply be referred to as Himalayan cuisine. With our Sausalito location we will be incorporating the freshness of the sea and the locally grown seasonal produce which will definitely give our dishes a whole new dimension. We are all about amalgamating different cultures and cuisines; we bring you the spices from India, spirituality from Tibet, hospitality from Nepal and the freshness of ingredients from California.
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