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1410 El Paseo de Saratoga, San Jose, CA 95130, USA Get Directions
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Founded in 2012 by Jeff Chon, Tabu Shabu was created during a quest for quality Asian cuisine with carefully sourced ingredients. Jeff, who was already a restaurant operator, felt that his neighbourhood was lacking something he grew up eating. Japanese-style hot pot, with fresh vegetables, high-end cuts of beef and seafood was something he had throughout childhood and yet nothing like this existed in the mainstream dining segment. So he decided to take over a small space in Eastside Costa Mesa to create Tabu Shabu. His focus from day one was procuring homemade sauces with freshly ground sesame seeds, carefully selected meats and seafood from all over the US and world, and locally sourced produce. With this Tabu Shabu became a booming success. Jeff believed that high-quality dining experiences can also be in a fun, service-based environment and be affordable.
Founded in 2012 by Jeff Chon, Tabu Shabu was created during a quest for quality Asian cuisine with carefully sourced ingredients. Jeff, who was already a restaurant operator, felt that his neighbourhood was lacking something he grew up eating. Japanese-style hot pot, with fresh vegetables, high-end cuts of beef and seafood was something he had throughout childhood and yet nothing like this existed in the mainstream dining segment. So he decided to take over a small space in Eastside Costa Mesa to create Tabu Shabu. His focus from day one was procuring homemade sauces with freshly ground sesame seeds, carefully selected meats and seafood from all over the US and world, and locally sourced produce. With this Tabu Shabu became a booming success. Jeff believed that high-quality dining experiences can also be in a fun, service-based environment and be affordable.
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