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178 Townsend Street, San Francisco, CA 94107, USA Get Directions
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Saison was conceived in San Francisco in 2008 by Chef Joshua Skenes and Wine Director Mark Bright. Saison Hospitality Group was founded in 2016 in partnership with Terra Ventures to further develop the innovations of Saison.
The center of the kitchen is a 32- foot hearth with eight different zones for the various types of fire cooking Saison has created over the years and where every dish will take form. Being seafood focused, live tanks will house fish and shellfish sourced by Saison’s fisherman - directly from the ocean to the plate.
Saison was conceived in San Francisco in 2008 by Chef Joshua Skenes and Wine Director Mark Bright. Saison Hospitality Group was founded in 2016 in partnership with Terra Ventures to further develop the innovations of Saison.
The center of the kitchen is a 32- foot hearth with eight different zones for the various types of fire cooking Saison has created over the years and where every dish will take form. Being seafood focused, live tanks will house fish and shellfish sourced by Saison’s fisherman - directly from the ocean to the plate.
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