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810 S State College Blvd, Anaheim, California 92806, USA Get Directions
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We opened our first Pada Sushi location in 2008 with the idea of offering restaurant-quality sushi with grocery store convenience. Since then, we have expanded into grocery stores all across Southern California with rave reviews and a loyal customer following. All of our sushi is made fresh, daily, by a professionally trained sushi chef. We do not make our sushi by machine or add preservatives and our sushi does not sit on the shelf for days at a time. Our customers can tell the difference and their repeat business is a testament to the appreciation they have for quality and freshness.
We opened our first Pada Sushi location in 2008 with the idea of offering restaurant-quality sushi with grocery store convenience. Since then, we have expanded into grocery stores all across Southern California with rave reviews and a loyal customer following. All of our sushi is made fresh, daily, by a professionally trained sushi chef. We do not make our sushi by machine or add preservatives and our sushi does not sit on the shelf for days at a time. Our customers can tell the difference and their repeat business is a testament to the appreciation they have for quality and freshness.
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