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Olamendi's Traditional Mexican Cuisine
34660 Pacific Coast Hwy, Dana Point, CA 92624, USA Get Directions
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About Olamendi's Traditional Mexican Cuisine
Established in 1973 by Don Jorge and Doña Maria Olamendi, Olamendi’s Mexican Cuisine is one of the founders of authentic Mexican Cuisine in Southern California. Our delicious and traditional meals were created by our great great grandmothers and passed down from generation to generation.
Don Jorge’s mother Doña Christina Torres de Olamendi learned the art of cooking from her mother Doña Conception Reyes in the state of Puebla, Mexico. From her, she learned the authentic way to prepare the regions famous dishes like Mole Poblano and Chiles en Nogada. Besides her mother’s home-style cooking, Doña Christina learned to prepare flavorful dishes from the nuns of the Convent of Santa Clara, which were known throughout the area for their culinary arts. When Jorge Sr. was a little boy he would watch his mother cook and enjoyed the delicious meals. He dreamed that one day he would be able to open his own restaurant and serve meals the way his mother and grandmother used to prepare them.
About Olamendi's Traditional Mexican Cuisine
Established in 1973 by Don Jorge and Doña Maria Olamendi, Olamendi’s Mexican Cuisine is one of the founders of authentic Mexican Cuisine in Southern California. Our delicious and traditional meals were created by our great great grandmothers and passed down from generation to generation.
Don Jorge’s mother Doña Christina Torres de Olamendi learned the art of cooking from her mother Doña Conception Reyes in the state of Puebla, Mexico. From her, she learned the authentic way to prepare the regions famous dishes like Mole Poblano and Chiles en Nogada. Besides her mother’s home-style cooking, Doña Christina learned to prepare flavorful dishes from the nuns of the Convent of Santa Clara, which were known throughout the area for their culinary arts. When Jorge Sr. was a little boy he would watch his mother cook and enjoyed the delicious meals. He dreamed that one day he would be able to open his own restaurant and serve meals the way his mother and grandmother used to prepare them.
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