O R R K U
Moussaka Kitchen | San Leandro, Alameda County, California Moussaka Kitchen | San Leandro, Alameda County, California Moussaka Kitchen | San Leandro, Alameda County, California Moussaka Kitchen | San Leandro, Alameda County, California Moussaka Kitchen | San Leandro, Alameda County, California
Moussaka Kitchen | San Leandro, Alameda County, California

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Moussaka Kitchen

599 Dutton Ave, San Leandro, CA 94577, USA Get Directions

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About Moussaka Kitchen


Moussaka Mediterranean Kitchen Restaurant is a Mother & Daughter family run business. Moussaka is a special Greek recipe made with eggplant, known and loved across all the Mediterranean. There are over 250 recipes with eggplant.

Owner, Nilgun Boyar, has 39 years of experience as a professional, Executive Chef with fine dining. She graduated from Swiss Hotel Management
and from the Prealpina Culinary Institute of Lausanne in Switzerland.

Her, daughter Nildal has 19 years of experience and has worked in several restaurants and
hotels in London including, The, Hilton Hotel for 2 years. She graduated from culinary
school of Suleyman Demirel University in Turkey.

Nildal is also trained by her mother and works as head sous chef at Moussaka. Nilgun & Nildal will bring a great plate of food to your table,
made with the finest, fresh ingredients all presented with a personalized touch.

restaurant & Bar
Coffee
burgers
Desserts & Bakery
Greek
Mediterranean
Brunch
dinner
lunch
Juice bar
Soft Drinks

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Moussaka Kitchen

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30% Off Towards Food and Drinks for Six. $138 $97 30% off
25% Off Towards Food and Drinks for Four. $100 $75 25% off

  Deal not active.

20% Off Towards Food and Drinks for Two. $50 $40 20% off

About Moussaka Kitchen


Moussaka Mediterranean Kitchen Restaurant is a Mother & Daughter family run business. Moussaka is a special Greek recipe made with eggplant, known and loved across all the Mediterranean. There are over 250 recipes with eggplant.

Owner, Nilgun Boyar, has 39 years of experience as a professional, Executive Chef with fine dining. She graduated from Swiss Hotel Management
and from the Prealpina Culinary Institute of Lausanne in Switzerland.

Her, daughter Nildal has 19 years of experience and has worked in several restaurants and
hotels in London including, The, Hilton Hotel for 2 years. She graduated from culinary
school of Suleyman Demirel University in Turkey.

Nildal is also trained by her mother and works as head sous chef at Moussaka. Nilgun & Nildal will bring a great plate of food to your table,
made with the finest, fresh ingredients all presented with a personalized touch.

restaurant & Bar
Coffee
burgers
Desserts & Bakery
Greek
Mediterranean
Brunch
dinner
lunch
Juice bar
Soft Drinks

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