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1933 West 17th Street, Santa Ana, CA, USA Get Directions
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Decades before Kogi was an “inspired” idea in the head of OC native Roy Choi, another Asian-Mexican fusion feast was enrapturing Orange County: MOS Burgers, a Japanese-American burger stand not related to the Japanese fast-food empire, set up in deepest, darkest SanTana: off Edinger. It no longer exists, but it spirit lives on in the four Mos 2 locations still operating, and its place in Orange County (even Southern California?) culinary history is assured: here is where the Mexican teriyaki bowl was born–or at least, has reached its apotheosis.
Decades before Kogi was an “inspired” idea in the head of OC native Roy Choi, another Asian-Mexican fusion feast was enrapturing Orange County: MOS Burgers, a Japanese-American burger stand not related to the Japanese fast-food empire, set up in deepest, darkest SanTana: off Edinger. It no longer exists, but it spirit lives on in the four Mos 2 locations still operating, and its place in Orange County (even Southern California?) culinary history is assured: here is where the Mexican teriyaki bowl was born–or at least, has reached its apotheosis.
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