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Moonshadows Malibu | Malibu, Los Angeles County, California Moonshadows Malibu | Malibu, Los Angeles County, California Moonshadows Malibu | Malibu, Los Angeles County, California Moonshadows Malibu | Malibu, Los Angeles County, California Moonshadows Malibu | Malibu, Los Angeles County, California
Moonshadows Malibu | Malibu, Los Angeles County, California

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Moonshadows Malibu

20356 Pacific Coast Hwy, Malibu, CA 90265, USA Get Directions

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About Moonshadows Malibu


Andrea began working at the prominent Venice restaurant, Do Forni e Antico Pignolo, from 1979-81. He continued his career in the hotel industry at Cortina D’Ampezzo and 5-star hotels, such as Londra Palace, Metropole, Danieli and Excelsior, in Lido. These diverse experiences gave him the perspective to be an effective personnel manager with a high-level of empathy, but also a direct approach to discipline. Andrea’s successful management style is confirmed by the unusually low staff turnover in the operations he has managed.

In 2001, he opened his second Restaurant, Moonshadows in Malibu, with his longtime friends, Rodolfo Costella and Franco Simplicio. His mission was to transform the old diamond in the rough into a “chic and casual” Malibu beach restaurant, featuring a patio bar called Blue Lounge. The restaurant has been highly acclaimed and has received awards from many renowned institutions, such as Wine Spectator’s Award of Excellence (2006-2011),

restaurant & Bar
Drinks
American
seafood
Vegetarian
Brunch
dinner
lunch
Soft Drinks

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Moonshadows Malibu

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20% Off Weekend Brunch For Two. $38 $30 20% off

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20% Off Lunch For Two. $44 $35 20% off

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25% Off Dinner For Two. $48 $38 20% off

About Moonshadows Malibu


Andrea began working at the prominent Venice restaurant, Do Forni e Antico Pignolo, from 1979-81. He continued his career in the hotel industry at Cortina D’Ampezzo and 5-star hotels, such as Londra Palace, Metropole, Danieli and Excelsior, in Lido. These diverse experiences gave him the perspective to be an effective personnel manager with a high-level of empathy, but also a direct approach to discipline. Andrea’s successful management style is confirmed by the unusually low staff turnover in the operations he has managed.

In 2001, he opened his second Restaurant, Moonshadows in Malibu, with his longtime friends, Rodolfo Costella and Franco Simplicio. His mission was to transform the old diamond in the rough into a “chic and casual” Malibu beach restaurant, featuring a patio bar called Blue Lounge. The restaurant has been highly acclaimed and has received awards from many renowned institutions, such as Wine Spectator’s Award of Excellence (2006-2011),

restaurant & Bar
Drinks
American
seafood
Vegetarian
Brunch
dinner
lunch
Soft Drinks

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