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Kebab Kurry | Laguna Beach, Orange County, California Kebab Kurry | Laguna Beach, Orange County, California Kebab Kurry | Laguna Beach, Orange County, California Kebab Kurry | Laguna Beach, Orange County, California Kebab Kurry | Laguna Beach, Orange County, California
Kebab Kurry | Laguna Beach, Orange County, California

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Kebab Kurry

793 Laguna Canyon Rd, Laguna Beach, California 92651, USA Get Directions

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About Kebab Kurry


Kebab (kebap in Turkish, kabab in Iran, Afghanistan, India and Middle-East, also spelled kebob, kabob; Urdu: کباب) means "grilled (or broiled) meat" in Persian and Greek. Kebab is usually made of lamb and beef. Sometimes chicken and fish are used for some styles. The word kebab means ‘to cook on open fire’. The term can also be referred to as a meat patty mixed with spices. Ibn Battuta, the famous Moroccan traveler has mentioned that Kebab was an integral part of the daily diet of Indian royalty as early as 1200 Middle Eastern. Afghan, Turks and Persians brought it to the Indian kitchens long before the Mughals ventured in. The pre-Mughal Kebab was more about marinade, and meat being more of rustic chewy chunks, char-grilled in open ovens. With the Mughals it evolved into a delicacy, that was soft and succulent, made richer with aromatic spices and dry fruits.

Coffee
Drinks
Middle eastern
seafood
Vegetarian
catering
dinner
Icecream
Juice bar
Soft Drinks

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Kebab Kurry

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25% Off Food, Take-Out Only 25% off

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25% Off Dinner For 2 $55 $41 25% off

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20% Off Towards Catering $247 $198 20% off

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15% Off Total Bill New Customers Only 15% off

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30% Off Dinner For 4 $90 $63 30% off

About Kebab Kurry


Kebab (kebap in Turkish, kabab in Iran, Afghanistan, India and Middle-East, also spelled kebob, kabob; Urdu: کباب) means "grilled (or broiled) meat" in Persian and Greek. Kebab is usually made of lamb and beef. Sometimes chicken and fish are used for some styles. The word kebab means ‘to cook on open fire’. The term can also be referred to as a meat patty mixed with spices. Ibn Battuta, the famous Moroccan traveler has mentioned that Kebab was an integral part of the daily diet of Indian royalty as early as 1200 Middle Eastern. Afghan, Turks and Persians brought it to the Indian kitchens long before the Mughals ventured in. The pre-Mughal Kebab was more about marinade, and meat being more of rustic chewy chunks, char-grilled in open ovens. With the Mughals it evolved into a delicacy, that was soft and succulent, made richer with aromatic spices and dry fruits.

Coffee
Drinks
Middle eastern
seafood
Vegetarian
catering
dinner
Icecream
Juice bar
Soft Drinks

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