Inactive
Hole Smokes BBQ
1500 Adams Ave #100b, Costa Mesa, CA 92626, USA Get Directions
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About Hole Smokes BBQ
The Holé Smokes concept was forged by Ian Bascon, head of operations for regional Mexican fast casual chain Holé Molé, and Chef Dan Ramon, a San Antonio native, BBQ enthusiast and experienced chef. The power duo brings complementary expertise – 13 years of restaurant management for Bascon and 20 years of culinary leadership for Ramon.
About Hole Smokes BBQ
The Holé Smokes concept was forged by Ian Bascon, head of operations for regional Mexican fast casual chain Holé Molé, and Chef Dan Ramon, a San Antonio native, BBQ enthusiast and experienced chef. The power duo brings complementary expertise – 13 years of restaurant management for Bascon and 20 years of culinary leadership for Ramon.
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