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Hakata Ikkousha Ramen | Los Angeles, Los Angeles County, California Hakata Ikkousha Ramen | Los Angeles, Los Angeles County, California Hakata Ikkousha Ramen | Los Angeles, Los Angeles County, California Hakata Ikkousha Ramen | Los Angeles, Los Angeles County, California Hakata Ikkousha Ramen | Los Angeles, Los Angeles County, California
Hakata Ikkousha Ramen | Los Angeles, Los Angeles County, California

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Hakata Ikkousha Ramen

368 E 2nd St, Los Angeles, CA 90012, USA Get Directions

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About Hakata Ikkousha Ramen


The New Ramen Pioneer, Kousuke Yoshimura, keeps searching for original tastes. He created 7 different tastes of noodle shops in Japan and overseas. He constantly pursues the most desirable taste and makes every effort to spread the "Hakata Ramen" culture to the world. His father was a sushi chef and his mother ran a Japanese-style bar. Naturally, he got interested in cooking in childhood. Aside from his regular work, he had built up his experience in a gyoza restaurant for two years. He came back to his mother's bar and he devoted himself to cooking. Through those experiences, he completed his original tonkatsu ramen by himself and opened it. "Hakata Ikkousha" in Daimyo, Fukuoka.
The shop was named "Ikkousha" with the hope that whoever comes here can find "one" or more "happiness" at the precious "place". He also opened "Hakata Gensuke", which was the very first Tsukemen, dipping ramen, shop in April 2008- Hakata. The concept of the shop is totally different from that of "Ikkousha".

Brunch
Japanese
breakfast
dinner
lunch

2 other locations by Hakata Ikkousha Ramen


Hakata Ikkousha Ramen

Hakata Ikkousha Ramen

Hakata Ikkousha Ramen

Hakata Ikkousha Ramen

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20% Off Towards Food And Drinks For One $25 $20 20% off

About Hakata Ikkousha Ramen


The New Ramen Pioneer, Kousuke Yoshimura, keeps searching for original tastes. He created 7 different tastes of noodle shops in Japan and overseas. He constantly pursues the most desirable taste and makes every effort to spread the "Hakata Ramen" culture to the world. His father was a sushi chef and his mother ran a Japanese-style bar. Naturally, he got interested in cooking in childhood. Aside from his regular work, he had built up his experience in a gyoza restaurant for two years. He came back to his mother's bar and he devoted himself to cooking. Through those experiences, he completed his original tonkatsu ramen by himself and opened it. "Hakata Ikkousha" in Daimyo, Fukuoka.
The shop was named "Ikkousha" with the hope that whoever comes here can find "one" or more "happiness" at the precious "place". He also opened "Hakata Gensuke", which was the very first Tsukemen, dipping ramen, shop in April 2008- Hakata. The concept of the shop is totally different from that of "Ikkousha".

Brunch
Japanese
breakfast
dinner
lunch

2 other locations by Hakata Ikkousha Ramen


Hakata Ikkousha Ramen

Hakata Ikkousha Ramen

Hakata Ikkousha Ramen

Hakata Ikkousha Ramen

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