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33621 Del Obispo Street, Dana Point, CA 92629, USA Get Directions
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It all starts with the dough. Made fresh daily, with no oil, no sugar, no high-fructose corn syrup and with filtered water to replicate the water back in New York. It is then hand tossed to create a crust that's authentic, thin and airy. We add our signature sauce, whole milk mozzarella and fresh, all-natural toppings and we're ready to bake the pie to perfection. Unlike the big pizza chains that mass-produce their pies through conveyor belt, assembly-line ovens, our pies are baked in brick ovens to create a crispy, slightly darker crust that our customers crave.
It all starts with the dough. Made fresh daily, with no oil, no sugar, no high-fructose corn syrup and with filtered water to replicate the water back in New York. It is then hand tossed to create a crust that's authentic, thin and airy. We add our signature sauce, whole milk mozzarella and fresh, all-natural toppings and we're ready to bake the pie to perfection. Unlike the big pizza chains that mass-produce their pies through conveyor belt, assembly-line ovens, our pies are baked in brick ovens to create a crispy, slightly darker crust that our customers crave.
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