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2222 Wilshire Blvd, Santa Monica, CA 90403, USA Get Directions
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The story of Earth, Wind, and Flour begins back in 1956 when our owner, Dennis Klempner, first entered the restaurant industry working as a dishwasher in an Italian restaurant in the San Fernando Valley. From there he worked his way up to becoming the restaurant’s executive chefs. Along the way he helped to open up an additional seven locations, focusing on California Italian Cuisine.
The story of Earth, Wind, and Flour begins back in 1956 when our owner, Dennis Klempner, first entered the restaurant industry working as a dishwasher in an Italian restaurant in the San Fernando Valley. From there he worked his way up to becoming the restaurant’s executive chefs. Along the way he helped to open up an additional seven locations, focusing on California Italian Cuisine.
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