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762 Valencia Street, San Francisco, California 94110, USA Get Directions
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We are a family owned and operated restaurant in San Francisco's Mission District. Cha-Ya serves contemporary Japanese vegetarian and all vegan cuisine inspired by "Shojin Ryori," or Japanese Buddhist cuisine. Specialties include stuffed eggplant tempura, vegan sukiyaki, various traditional soba and udon noodle soups, as well as all vegan sushi. The Cha-Ya Roll is our signature sushi roll; a tempura sushi topped with a soy ginger glaze. All of Cha-ya's dishes are vegan, and inspired by Zen cooking.
We are a family owned and operated restaurant in San Francisco's Mission District. Cha-Ya serves contemporary Japanese vegetarian and all vegan cuisine inspired by "Shojin Ryori," or Japanese Buddhist cuisine. Specialties include stuffed eggplant tempura, vegan sukiyaki, various traditional soba and udon noodle soups, as well as all vegan sushi. The Cha-Ya Roll is our signature sushi roll; a tempura sushi topped with a soy ginger glaze. All of Cha-ya's dishes are vegan, and inspired by Zen cooking.
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