Carlos Mexican Restaurant and Cantina

About Carlos Mexican Restaurant and Cantina

The story behind Carlos Mexican Restaurant and Cantina does not merely begin the year it was established in 1972. Carlos Lamas followed his dreams to California and left his home in Peru, when he was in his early 20's. Carlos found the American dream and also found his love for good food. Working in Newport Beach, Carlos met his wife, Katherine and started learning more about the restaurant industry. Carlos saw owning a restaurant as an opportunity to do more than serve delicious food, but rather provide a gathering place for a community that he loves. Carlos evolved what was originally a burger stand into the thriving, genuine, sit-down Mexican restaurant that it is today. Our principle with food is simple: always homemade, never canned, and recipes that were developed with you in mind. Carlos always believed in the value of a good meal, but family and friends, a good meal, a little wine and a warm and inviting gathering place…perfect!