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Bombay Restaurant Cuisine of India | Ontario, San Bernardino County, California Bombay Restaurant Cuisine of India | Ontario, San Bernardino County, California Bombay Restaurant Cuisine of India | Ontario, San Bernardino County, California Bombay Restaurant Cuisine of India | Ontario, San Bernardino County, California Bombay Restaurant Cuisine of India | Ontario, San Bernardino County, California
Bombay Restaurant Cuisine of India | Ontario, San Bernardino County, California

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Bombay Restaurant Cuisine of India

405 N Vineyard Ave suite b, Ontario, CA 91764, USA Get Directions

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About Bombay Restaurant Cuisine of India


Our specialty is Tandoor (Clay Oven) Discover a New Taste in Fine Indian Dining | Fully Authentic, Personally Prepared Tandoor is a cylindrical clay oven native to India. This oven is of ancient origin and can be traced back several thousand years. The Tandoor is fully buried in sand for insulation. A temperature of eight hundred degrees is normally maintained inside the Tandoor. Every Indian bread is served at the Bombay Restaurant is baked in the Tandoor. This is done skillfully by slapping the fresh dough against the oven's intensely hot, curved walls. The meats are pre-treated with yogurt and a special blend of Indian spices for a period of twenty four hours. Then they are cooked in their own juices over a bed of hot charcoal inside

Indian
catering
dinner
lunch
Soft Drinks

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About Bombay Restaurant Cuisine of India


Our specialty is Tandoor (Clay Oven) Discover a New Taste in Fine Indian Dining | Fully Authentic, Personally Prepared Tandoor is a cylindrical clay oven native to India. This oven is of ancient origin and can be traced back several thousand years. The Tandoor is fully buried in sand for insulation. A temperature of eight hundred degrees is normally maintained inside the Tandoor. Every Indian bread is served at the Bombay Restaurant is baked in the Tandoor. This is done skillfully by slapping the fresh dough against the oven's intensely hot, curved walls. The meats are pre-treated with yogurt and a special blend of Indian spices for a period of twenty four hours. Then they are cooked in their own juices over a bed of hot charcoal inside

Indian
catering
dinner
lunch
Soft Drinks

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