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Blackwood | San Francisco, San Francisco County, California Blackwood | San Francisco, San Francisco County, California Blackwood | San Francisco, San Francisco County, California Blackwood | San Francisco, San Francisco County, California Blackwood | San Francisco, San Francisco County, California
Blackwood | San Francisco, San Francisco County, California

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Blackwood

2150 Chestnut St, San Francisco, CA 94123, USA Get Directions

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About Blackwood


Blackwood is the Marina's new and Chestnut's only American-Thai restaurant—with two fireside communal tables out front that give way to an interior of pillow-equipped banquettes and marble tabletops.
We offer staple Thai-ness (chicken pad Thai, oyster mushroom egg rolls, crispy crusted tiger prawns), we also have some awesome unexpected-ness like sides of Angus (as seen on “United States of Food”), the BW Burger (seasoned Wagyu w/white cheddar, cilantro aioli, and sesame Thai salad on a brioche bun(for lunch, and a grilled Wagyu flank steak dipped in homemade 151 rum sauce, named the “Last Mid Night”, our famous Millionaire’s bacon® wrapped bay U10 scallop named “Marina Treasure”. We also offer an impressive more than 12-beer, sake, quadrillion-wine list. Plus we're serving breakfast every day, meaning seven days a week, you can start your day with a bottomless mimosa.

restaurant & Bar
Drinks
American
Asian
BBQ
burgers
Fast food
noodles
Sandwiches
seafood
Steakhouse
Thai
Vegan
Vegetarian
Breakfast & Brunch
dinner
Soft Drinks

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About Blackwood


Blackwood is the Marina's new and Chestnut's only American-Thai restaurant—with two fireside communal tables out front that give way to an interior of pillow-equipped banquettes and marble tabletops.
We offer staple Thai-ness (chicken pad Thai, oyster mushroom egg rolls, crispy crusted tiger prawns), we also have some awesome unexpected-ness like sides of Angus (as seen on “United States of Food”), the BW Burger (seasoned Wagyu w/white cheddar, cilantro aioli, and sesame Thai salad on a brioche bun(for lunch, and a grilled Wagyu flank steak dipped in homemade 151 rum sauce, named the “Last Mid Night”, our famous Millionaire’s bacon® wrapped bay U10 scallop named “Marina Treasure”. We also offer an impressive more than 12-beer, sake, quadrillion-wine list. Plus we're serving breakfast every day, meaning seven days a week, you can start your day with a bottomless mimosa.

restaurant & Bar
Drinks
American
Asian
BBQ
burgers
Fast food
noodles
Sandwiches
seafood
Steakhouse
Thai
Vegan
Vegetarian
Breakfast & Brunch
dinner
Soft Drinks

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