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Birrieria El Tijuanazo | Anaheim, Orange County, California Birrieria El Tijuanazo | Anaheim, Orange County, California Birrieria El Tijuanazo | Anaheim, Orange County, California Birrieria El Tijuanazo | Anaheim, Orange County, California Birrieria El Tijuanazo | Anaheim, Orange County, California
Birrieria El Tijuanazo | Anaheim, Orange County, California

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Birrieria El Tijuanazo

676 S State College Blvd suite 101, Anaheim, CA 92806, USA Get Directions

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About Birrieria El Tijuanazo


Birria is a dish that originated in the Mexican state of Jalisco and its largest city, Guadalajara.

In the center of Mexico, the meat of choice is goat or mutton. Chile de arbol, guajillo and ancho chiles are used in the broth, starting with dried chiles which are toasted, rehydrated, de-stemmed, de-seeded, de-veined and blended in the broth along with bay leaves, thyme, ground cumin, Mexican oregano, salt, black pepper, garlic and onions. The meat is cubed or coarsely chopped, added to the broth and cooked until tender.

In the U.S. and Tijuana, beef is the preferred choice of meat.

Here, at Birrieria El Tijuanazo, owners Vincent and Brenda Dominguez have hit upon a very successful formula. Virtually all the food offered is a version of birria.

restaurant & Bar
Mexican
Tacos
catering
Soft Drinks

3 other locations by Birrieria El Tijuanazo


Birrieria El Tijuanazo

Birrieria El Tijuanazo

Birrieria El Tijuanazo

Birrieria El Tijuanazo

Birrieria El Tijuanazo

Birrieria El Tijuanazo

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Birrieria El Tijuanazo

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25% Off Food and Drinks for 4 $60 $45 25% off

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20% Off Food and Drinks for 2 $30 $24 20% off
30% Off Catering Order (Party of 20 or more) 30% off

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25% Off Food, Take-Out Only 25% off

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10% Off Total Bill Regular Customers 10% off

About Birrieria El Tijuanazo


Birria is a dish that originated in the Mexican state of Jalisco and its largest city, Guadalajara.

In the center of Mexico, the meat of choice is goat or mutton. Chile de arbol, guajillo and ancho chiles are used in the broth, starting with dried chiles which are toasted, rehydrated, de-stemmed, de-seeded, de-veined and blended in the broth along with bay leaves, thyme, ground cumin, Mexican oregano, salt, black pepper, garlic and onions. The meat is cubed or coarsely chopped, added to the broth and cooked until tender.

In the U.S. and Tijuana, beef is the preferred choice of meat.

Here, at Birrieria El Tijuanazo, owners Vincent and Brenda Dominguez have hit upon a very successful formula. Virtually all the food offered is a version of birria.

restaurant & Bar
Mexican
Tacos
catering
Soft Drinks

3 other locations by Birrieria El Tijuanazo


Birrieria El Tijuanazo

Birrieria El Tijuanazo

Birrieria El Tijuanazo

Birrieria El Tijuanazo

Birrieria El Tijuanazo

Birrieria El Tijuanazo

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