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Apollonia's Pizzeria | Los Angeles, Los Angeles County, California Apollonia's Pizzeria | Los Angeles, Los Angeles County, California Apollonia's Pizzeria | Los Angeles, Los Angeles County, California Apollonia's Pizzeria | Los Angeles, Los Angeles County, California Apollonia's Pizzeria | Los Angeles, Los Angeles County, California
Apollonia's Pizzeria | Los Angeles, Los Angeles County, California

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Apollonia's Pizzeria

5176 Wilshire Blvd, Los Angeles, CA 90036, USA Get Directions

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About Apollonia's Pizzeria


Apollonia’s Pizzeria is located in a strip mall on Wilshire Blvd along Section 1 of the Metro Purple Line Extension. Co-owner Justin De Leon is a former professional photographer and decided to change his career to open a pizzeria with his wife, Linda. Apollonia is the middle name of their daughter.

De Leon spent months perfecting his pizza. Not only did he work on improving the pizza crust, he also worked on perfecting the sauce and cheese mixture. His goal: to produce the best pizza pie possible. He also re-invented the Detroit-style pizza with a crown made with melted cheese.

A couple of years ago, De Leon introduced a square Detroit-style pizza. He bakes his own version of focaccia bread, but what makes his square pizza unique is that he starts off by par baking the bread. Par baking provides for shrinkage of the crust which allowed him to create his signature cheese crown that rises on the edge of the pizza. You have to see it to believe it!

pizza
dinner
lunch

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About Apollonia's Pizzeria


Apollonia’s Pizzeria is located in a strip mall on Wilshire Blvd along Section 1 of the Metro Purple Line Extension. Co-owner Justin De Leon is a former professional photographer and decided to change his career to open a pizzeria with his wife, Linda. Apollonia is the middle name of their daughter.

De Leon spent months perfecting his pizza. Not only did he work on improving the pizza crust, he also worked on perfecting the sauce and cheese mixture. His goal: to produce the best pizza pie possible. He also re-invented the Detroit-style pizza with a crown made with melted cheese.

A couple of years ago, De Leon introduced a square Detroit-style pizza. He bakes his own version of focaccia bread, but what makes his square pizza unique is that he starts off by par baking the bread. Par baking provides for shrinkage of the crust which allowed him to create his signature cheese crown that rises on the edge of the pizza. You have to see it to believe it!

pizza
dinner
lunch

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