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OUR STORYTosai is founded by Tonny Soesanto who started first as a restaurateur 30 years ago and eventually became a sushi supplier for markets in the greater Los Angeles Area. Since then, Tonny's business has grown rapidly throughout the nation to more than thirty states.
Since 1986, our chefs have perfected the art of making sushi. The quality of our sushi begins with the delicate taste of perfectly blended sushi rice. Not too tart or too sweet, combined with the highest attainable quality of fish and you have a time-honored recipe for success.
We use only sustainable ingredients that are free of antibiotics and growth hormones, and none of our products contain MSG or artificial colors/flavors. We also have vegan options and products that are made with gluten free ingredients!
25% Off Food, Take-Out Only
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